From the Florida state parks website
“In the midst of north Florida’s sandy terrain and pine forests, a bowl-shaped cavity 120 feet deep leads down to a miniature rain forest. Small streams trickle down the steep slopes of the limestone sinkhole, disappearing through crevices in the ground. Lush vegetation thrives in the shade of the walls even in dry summers. A significant geological formation, Devil’s Millhopper is a National Natural Landmark that has been visited by the curious since the early 1880s”. The beer is a funky attempt to mimic the wild green growth of this weird place
Brewed with a large portion of wheat, coriander, chamomille, grains of paradise and Florida fruit peel.
Brewed with German smoked malt and fresh habanero peppers
SEASONAL HOUSE BREWS
Our fall seasonal – designed for tailgating, brewed with British malts and Cascade hops. Easy to drink, Easy to enjoy.
An chewy stout brewed with heavy doses of toasted and roasted malts.
American style pale ale bursting to the seams with Simcoe, Mosaic and Citra.
Our summer ale changes it’s personality every year. What form will it take next?
Tart. Refreshing. With a dozen already under our belt, expect many more infusions coming your way.
Our contemporary take on an old German style, usually treated with fresh, local produce
Full-bodied hoppy American IPA with the alcohol dialed back to make room for a few more pints
Aggressively hopped Imperial India Pale Ale conditions on American Oak
A spin on the berlinerweisse, our tropical take features hibiscus and pomegranate
Ridiculously luscious nitro cream stout. Chocolate and espresso tones abode.
Imperial Red Ale
This brew leaves little to the imagination. Big. Like real big. Big malt. Big hops. Big everything.